Tasting Session Times:

Session 1

12:00 PM - 2:30 PM

Session 2

3:00 PM - 5:30 PM

Ticketed session Includes:

2.5 hour spirit tasting session, complementary Fevertree Mixers for your tasting, roaming canapes, branded tote bag, branded tasting cup, talks, demos and more.

Try something you like? Bottles are available for purchase to take home.

Taste a huge range of spirits, with over 100 on show. This is not just a Gin festival, with an incredibly diverse range of spirits, there is something for everyone. You will find Gin, Vodka, Whisky, Liqueurs, Rum, Brandy, Agave, Vermouth, Rakia, Grappa, Cocktails and more.

10:45 AM - 11:30 AM

A limited ticket add-on to pair with a tasting session.

Take a seat and hear from three producers who'll speak of Whisky, Rum, Gin & Brandy. They will discuss the differences in production and also their views on the future of Australian Craft Spirits.

Enjoy a coffee and light snack while you listen to these industry leaders. Price includes a range of take home spirit samples to try at your leisure.

Speakers

Moderator - Shaun Byrne. Book Author. Good Measure Liquor Consultants. Maidenii Vermouth

Speaker - Gin / Brandy - Holly Klintworth. Managing Director & Head Distiller at Bass & Flinders Distillery, Dromana. President of the Australian Distillers Association

Speaker - Rum - James McPherson. Founder & Head Distiller at JimmyRum Distillery, Dromana.

Speaker - Whisky - Leigh Attwood. Managing Director & Head Distiller at Backwoods Distilling, Yackandandah.

Radcliffe's Echuca, 9:00 AM - 1:00 PM

Free entry and Family friendly.

Local food and beverage producers will showcase their products in a Producers Market. Another opportunity to discover local produce and meet the makers.

A portion of spirit producers will also stay on to continue to showcase and sell their products.